Minapa Rotti

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - urad dal
  • 2 cups - rice rawa
  • 1 tbsp - cumin seeds (jeeragam)
  • 1 cup - oil
  • salt to taste

How to Make Minapa Rotti

  • Soak urad dal and rice rawa separately for 2-3 hours. Grind urad dal with water to a paste.
  • The batter should be of the same consistency as for idli
  • Drain water from the soaked rice rawa and add it to the batter.
  • Add cumin seeds and salt. Mix everything well
  • Take 2 tsps of oil in a pan, put 2-3 serving spoons of the mixture in the pan and cover with a lid.
  • Cook for 4-5 mins over a slow flame and turn over to the other side.
  • Remove from the pan when both the sides become golden brown.
  • This minapa roti will be crisp on the outer and soft inside.
  • Serve with chutney or idli mulagapodi.