Ingredients

• 1 cup - urad dal
• 2 cups - rice rawa
• 1 tbsp - cumin seeds (jeeragam)
• 1 cup - oil
• salt to taste

How to Make Minapa Rotti

• Soak urad dal and rice rawa separately for 2-3 hours. Grind urad dal with water to a paste.
• The batter should be of the same consistency as for idli
• Drain water from the soaked rice rawa and add it to the batter.
• Add cumin seeds and salt. Mix everything well
• Take 2 tsps of oil in a pan, put 2-3 serving spoons of the mixture in the pan and cover with a lid.
• Cook for 4-5 mins over a slow flame and turn over to the other side.
• Remove from the pan when both the sides become golden brown.
• This minapa roti will be crisp on the outer and soft inside.
• Serve with chutney or idli mulagapodi.