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Minapa Sunnundalu (Urad Dal Ladoo) Recipe

Minapa Sunnundalu (Urad Dal Ladoo) is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Urad Dal
  • 1/2 cup - Sugar
  • 1/4 cup - Ghee
  • A few - Cardamom powder.
  • How to Make Minapa Sunnundalu (Urad Dal Ladoo):

    1. Dry roast urad dal on a medium-low flame until it turns golden brown in colour.
    2. Transfer to a plate and allow to cool and grind the dal into a fine powder, add cardamom seeds and keep aside.
    3. Also powder sugar finely and mix with powdered dal.
    4. Melt ghee and pour this hot ghee on top of the urad dal mixture.
    5. Mix well with hand until ghee mixes well with the dal mixture.
    6. Do not let the mixture stand for a long time as it tends to dry soon.
    7. Take small portions of the mixture and shape into balls.
    8. Arrange them on a plate to dry for some time and serve.
    9. Recipe courtesy: Trendy Relish


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