Minapa Sunnundalu (Urad Dal Ladoo)

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Minapa Sunnundalu (Urad Dal Ladoo)

  • Dry roast urad dal on a medium-low flame until it turns golden brown in colour.
  • Transfer to a plate and allow to cool and grind the dal into a fine powder, add cardamom seeds and keep aside.
  • Also powder sugar finely and mix with powdered dal.
  • Melt ghee and pour this hot ghee on top of the urad dal mixture.
  • Mix well with hand until ghee mixes well with the dal mixture.
  • Do not let the mixture stand for a long time as it tends to dry soon.
  • Take small portions of the mixture and shape into balls.
  • Arrange them on a plate to dry for some time and serve.
  • Recipe courtesy: Trendy Relish