Mince and Green Peas

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

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Ingredients

How to Make Mince and Green Peas

  • Heat oil in a pan and saute the onion, chopped garlic and green chillies.
  • Add the mince and fry for some time.
  • Now add the chilli powder, cumin powder, chopped tomato, turmeric powder and salt and keep on frying till the mince in firm.
  • Add the green peas and sufficient water for gravy, and cook on low heat till the gravy is thick and mince is cooked.
  • Garnish with chopped coriander leaves.
  • A little ground coconut can be added if thick gravy is required.