Mince and Green Peas

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Mince and Green Peas

  • Heat oil in a pan and saute the onion, chopped garlic and green chillies.
  • Add the mince and fry for some time.
  • Now add the chilli powder, cumin powder, chopped tomato, turmeric powder and salt and keep on frying till the mince in firm.
  • Add the green peas and sufficient water for gravy, and cook on low heat till the gravy is thick and mince is cooked.
  • Garnish with chopped coriander leaves.
  • A little ground coconut can be added if thick gravy is required.