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Mince And Macaroni Recipe

Mince And Macaroni is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - macaroni
  • 250 g - mince, either Beef or Mutton
  • 2 - small Onions chopped
  • 2 - tomatoes, chopped
  • Ginger-garlic paste - 1 tsp
  • 2 tsp - chilli powder
  • 1 tsp - chopped Coriander leaves
  • Salt to taste
  • 2 tbsp - oil
  • 2 tbsp - grated cheese.
  • How to Make Mince And Macaroni:

    1. Cook the macaroni in boiling salt water till soft.
    2. Drain, the hot water, pass through running water and drain and keep aside.
    3. Heat oil in a pan and saute the onions till brown.
    4. Add the mince, ginger garlic paste, tomatoes, chilli powder, salt and coriander leaves and mix well.
    5. Cook on low heat till the mince is cooked and all the water dries up.
    6. Now add the cooked macaroni and mix well.
    7. Spread the grated cheese on top.
    8. Serve.


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