Ingredients

• 250 g - macaroni
• 250 g - mince, either beef or mutton
• 2 - small onions chopped
• 2 - tomatoes, chopped
• Ginger-garlic paste - 1 tsp
• 2 tsp - chilli powder
• 1 tsp - chopped coriander leaves
• Salt to taste
• 2 tbsp - oil
• 2 tbsp - grated cheese.

How to Make Mince And Macaroni

• Cook the macaroni in boiling salt water till soft.
• Drain, the hot water, pass through running water and drain and keep aside.
• Heat oil in a pan and saute the onions till brown.
• Add the mince, ginger garlic paste, tomatoes, chilli powder, salt and coriander leaves and mix well.
• Cook on low heat till the mince is cooked and all the water dries up.
• Now add the cooked macaroni and mix well.
• Spread the grated cheese on top.
• Serve.