Ingredients

• 8 slices bread
• 8 tbsp - cooked mince
• 4 tbsp - butter
• 2 onions, finely chopped
• 1 tsp - chopped ginger
• 2 green chillies, finely chopped
• 1 tsp - chopped coriander leaves
• salt to taste
• oil for deep frying

How to Make Mince Bread Rolls

• Flatten each slice of bread with a rolling pin.
• Mix the mince, onions, chopped coriander leaves, chillies, ginger, and salt together in a bowl.
• Spoon the mixture on each slice of bread.
• Roll the slices tightly and tie with a thread.
• Heat oil in a deep pan.
• When hot drop in the rolls slowly, one at a time, and fry on medium heat till crisp and brown.
• Serve hot with tomato sauce or chilli sauce.