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Mince Bread Rolls Recipe

Mince Bread Rolls is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 8 slices bread
  • 8 tbsp - cooked mince
  • 4 tbsp - Butter
  • 2 onions, finely chopped
  • 1 tsp - chopped Ginger
  • 2 green chillies, finely chopped
  • 1 tsp - chopped Coriander leaves
  • salt to taste
  • oil for deep frying
  • How to Make Mince Bread Rolls:

    1. Flatten each slice of bread with a rolling pin.
    2. Mix the mince, onions, chopped coriander leaves, chillies, ginger, and salt together in a bowl.
    3. Spoon the mixture on each slice of bread.
    4. Roll the slices tightly and tie with a thread.
    5. Heat oil in a deep pan.
    6. When hot drop in the rolls slowly, one at a time, and fry on medium heat till crisp and brown.
    7. Serve hot with tomato sauce or chilli sauce.




     

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