Ingredients

• 1.5 kg - minced meat
• 6 tbsp - minced garlic
• 3 tsp - minced fresh ginger root
• 6 fresh green chilli peppers, diced
• 3 medium red onion, diced
• 1 cup - fresh cilantro, finely chopped
• 1/2 cup - low sodium soya sauce
• 2 tbsp - oregano
• 2 tbsp - ground dry mustard
• 2 dash - Worcestershire sauce
• 1 tsp - salt

How to Make Mince Burgers

• Preheat the grill for high heat.
• In a bowl, mix the ground minced meat with all the other ingredients.
• Shape into burger patties.
• Lightly oil the grill.
• Place burgers on the grill, and cook 5 -10 minutes per side, until well done.