Mince Koftas in Coconut Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Mince Koftas in Coconut Gravy

  • Heat oil in a large pan and fry the onions till golden brown.
  • Add the ginger-garlic paste and the curry leaves and fry for some time.
  • Now add the chilli powder, coriander powder, spice powder or garam masala powder, turmeric powder and coconut and fry for a few minutes till the oil separates from the masala.
  • Now add the tomato puree and salt and simmer for some time.
  • Add sufficient water and bring to boil.
  • Meanwhile, mix the spice powder, salt, chopped green chillies, turmeric powder and coriander leaves with the mince and form into small balls.
  • When the curry is boiling, drop in the mince balls carefully one by one.
  • Simmer on slow heat for 20 minutes till the balls are cooked and the gravy is not too thick.
  • Serve hot with Coconut Rice and Devil Chutney.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/