Website of the Year India 2015



Mince Koftas in Coconut Gravy Recipe

Mince Koftas in Coconut Gravy is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the curry:
  • 3 large Onions chopped
  • 1 sprig Curry leaves
  • 3 tsp chilli powder
  • 1.5 tsp coriander powder
  • 3 tsp ginger-garlic paste
  • 3 big Tomatoes pureed
  • 1/2 cup ground Coconut paste
  • 1 tsp spice powder or Garam Masala
  • Salt to taste
  • 3 tbsp oil
  • 1 tsp Coriander leaves chopped finely for garnishing
  • 1/2 tsp Turmeric powder
  • For the mince balls (kofta):
  • 1/2 kg minced Meat Beef or Mutton (fine mince)
  • 1/2 tsp spice powder
  • 3 Green chillies chopped
  • A small bunch of Coriander leaves chopped fine
  • Salt to taste
  • 1/2 tsp Turmeric powder
  • How to Make Mince Koftas in Coconut Gravy:

    1. Heat oil in a large pan and fry the onions till golden brown.
    2. Add the ginger-garlic paste and the curry leaves and fry for some time.
    3. Now add the chilli powder, coriander powder, spice powder or garam masala powder, turmeric powder and coconut and fry for a few minutes till the oil separates from the masala.
    4. Now add the tomato puree and salt and simmer for some time.
    5. Add sufficient water and bring to boil.
    6. Meanwhile, mix the spice powder, salt, chopped green chillies, turmeric powder and coriander leaves with the mince and form into small balls.
    7. When the curry is boiling, drop in the mince balls carefully one by one.
    8. Simmer on slow heat for 20 minutes till the balls are cooked and the gravy is not too thick.
    9. Serve hot with Coconut Rice and Devil Chutney.
    10. Recipe courtesy: Anglo-Indian Recipes
    11. http://anglo-indianrecipes.blogspot.com/



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more