Ingredients

• 1 kg - mutton mince
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1 tsp - salt
• 1 tsp - meat tenderizer (optional)
• 2 - boiled mashed potatoes
• 1/2 cup - cream (malai)
• 1 tsp - pepper powder
• 1/2 cup - freshly chopped coriander
• 1 tbsp - lime juice
• 4 - chopped green chillies

How to Make Mince Malai Cutlets

• Marinate minced mutton for 2 hours with garlic paste, ginger paste and salt.
• Cook the marinated mince till it dries. Add the rest of the ingredients and adjust seasoning.
• You could optionally add 3 tbsps of grated cheese.
• Make into round balls and then flatten them into a cutlet shape.
• Dip in lightly beaten eggs.
• Deep fry and serve hot with green chutney.