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Mutton Mince Malai Cutlets Recipe

Mutton Mince Malai Cutlets is a popular Indian Snack
Author :
On :
Monday, 9 March, 2015
Category :
NonVegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fried Recipe
Difficulty :
Servings :
Rated 4.5 based on 100 votes


  • 500 gms - Mutton mince
  • 2 tbsp - Ginger paste
  • 2 tbsp - Garlic paste
  • 1 tbsp - Green chilli paste
  • 3 tbsp - Raw papaya paste
  • 2 tbsp - Flour of roasted split chick peas
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • A pinch Mace powder
  • Salt to taste
  • Oil for shallow frying
  • How to Make Mutton Mince Malai Cutlets:

    1. Mix all the ingredients well, except the oil, in a bowl.
    2. Run the mixture through a food processor or through a mincer, just once.
    3. Refrigerate for 15 minutes.
    4. Mix well and make 10-12 patties with your hands.
    5. Smear a little oil on your hands if required.
    6. In a pan shallow fry in oil, till both sides are brown.


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