Mutton Mince Malai Cutlets

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Mutton Mince Malai Cutlets

  • Mix all the ingredients well, except the oil, in a bowl.
  • Run the mixture through a food processor or through a mincer, just once.
  • Refrigerate for 15 minutes.
  • Mix well and make 10-12 patties with your hands.
  • Smear a little oil on your hands if required.
  • In a pan shallow fry in oil, till both sides are brown.