Mince Meat Balls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mince Meat Balls

  • Mix salt, red chili powder, ginger garlic paste, turmeric, chopped coriander, mint leaves, garam masala, chopped onions and egg.
  • Soak the bread slice in water, squeeze water, mash and add it to the above.
  • Now add all these to the minced meat. Mix well with hand and make small elongated or round balls.
  • Heat oil in a flat pan and place the balls on it and let them fry on a slow fire till brown.
  • Then turn to the other side and fry.
  • Serve with fried onion rings and chopped coriander leaves. Squeeze a lime on top.