Website of the Year India 2016



Mince Meat Balls Recipe

Mince Meat Balls is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - minced Meat
  • 4 to 5 - oil or clarified Butter
  • 1/2 tsp - chili powder
  • 1/2 tsp - Turmeric
  • 1.5 tbsp - Ginger Garlic paste
  • 2 - green chilies (grounded)
  • 2 - small Onions (chopped)
  • 1 bunch - coriander (finely chopped)
  • 1 bunch - Mint leaves
  • 1 tsp - Garam Masala
  • 1 - Egg
  • 1 - slice bread
  • 1/2 tsp - salt
  • How to Make Mince Meat Balls:

    1. Mix salt, red chili powder, ginger garlic paste, turmeric, chopped coriander, mint leaves, garam masala, chopped onions and egg.
    2. Soak the bread slice in water, squeeze water, mash and add it to the above.
    3. Now add all these to the minced meat. Mix well with hand and make small elongated or round balls.
    4. Heat oil in a flat pan and place the balls on it and let them fry on a slow fire till brown.
    5. Then turn to the other side and fry.
    6. Serve with fried onion rings and chopped coriander leaves. Squeeze a lime on top.




     

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