Mince Meat Balls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed capsicums, Best Yetti Fry (Prawn Fry), Easy Salmon and Sesame Skewers

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3

Ingredients

How to Make Mince Meat Balls

  • Mix salt, red chili powder, ginger garlic paste, turmeric, chopped coriander, mint leaves, garam masala, chopped onions and egg.
  • Soak the bread slice in water, squeeze water, mash and add it to the above.
  • Now add all these to the minced meat. Mix well with hand and make small elongated or round balls.
  • Heat oil in a flat pan and place the balls on it and let them fry on a slow fire till brown.
  • Then turn to the other side and fry.
  • Serve with fried onion rings and chopped coriander leaves. Squeeze a lime on top.