Ingredients

• 1 tbsp - vinegar (to grind masala)
• 1 tsp - jeera (grind)
• 1/2 inch - turmeric (grind)
• 6 - red dry chillies (grind)
• Salt - for taste
• 2 tbsp - oil
• 2 - medium onions (slice and fry)
• 1/2 pod - garlic (crush the flakes and fry)
• Curry leaves (kadi patta)
• 750 gms - beef mince (wash and cook)
• 2 - medium potatoes (boil and pare)
• 200 gms - green peas (boil)

How to Make Minced Beef With Vindaloo Paste

• Make the vindaloo paste by grinding the ingredients marked as 'grind' in the vinegar.
• In a vessel, pour oil and fry the sliced onions, and crushed garlic.
• Stir when browned, add ground curry paste and fry it.
• Then add the mince and fry till the water has evaporated.
• Then put the potatoes, previously pared and cut into small cubes, and the washed green peas, with half a tea cup of boiling water, till all the ingredients are immersed and the water is about half an inch above them.
• You may need some more water for that. Simmer till the vegetables are cooked.
• Temper crushed garlic in a little hot cooking oil .
• Add vinegar and salt to taste, and put off the fire.