Minced Beef With Vindaloo Paste

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 tbsp - vinegar (to grind masala)
  • 1 tsp - jeera (grind)
  • 1/2 inch - turmeric (grind)
  • 6 - red dry chillies (grind)
  • Salt - for taste
  • 2 tbsp - oil
  • 2 - medium onions (slice and fry)
  • 1/2 pod - garlic (crush the flakes and fry)
  • Curry leaves (kadi patta)
  • 750 gms - beef mince (wash and cook)
  • 2 - medium potatoes (boil and pare)
  • 200 gms - green peas (boil)

How to Make Minced Beef With Vindaloo Paste

  • Make the vindaloo paste by grinding the ingredients marked as 'grind' in the vinegar.
  • In a vessel, pour oil and fry the sliced onions, and crushed garlic.
  • Stir when browned, add ground curry paste and fry it.
  • Then add the mince and fry till the water has evaporated.
  • Then put the potatoes, previously pared and cut into small cubes, and the washed green peas, with half a tea cup of boiling water, till all the ingredients are immersed and the water is about half an inch above them.
  • You may need some more water for that. Simmer till the vegetables are cooked.
  • Temper crushed garlic in a little hot cooking oil .
  • Add vinegar and salt to taste, and put off the fire.