Minced Chicken Cutlet

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Minced Chicken Cutlet

  • Take the minced chicken and add the cut onions, ginger paste, garlic paste, salt, coriander leaves, vinegar, chills and 4-6 tbsp of bread crumb.
  • Mix well and marinate it for 30 min.
  • Take the eggs and add little salt and beat well.
  • Now take the chicken mix and make into equal round portions or balls.
  • Now take the balls and flatten it to the shape of cutlets. Dip it into egg and roll it with some bread crumbs and kept separately.
  • At last deep fry it in any white oil and serve hot with tomato ketchup.