Ingredients

• 250 - 300 g - minced chicken
• 1-2 tsp - garlic paste
• 1-2 tsp - ginger paste
• 2 - egg
• 100g - bread crumbs
• 1 bunch - coriander leaves
• 3-4 - green chillies
• 1 medium - onion, cut into small pieces
• 2 tsp - vinegar
• Salt to taste
• Oil to deep fry

How to Make Minced Chicken Cutlet

• Take the minced chicken and add the cut onions, ginger paste, garlic paste, salt, coriander leaves, vinegar, chills and 4-6 tbsp of bread crumb.
• Mix well and marinate it for 30 min.
• Take the eggs and add little salt and beat well.
• Now take the chicken mix and make into equal round portions or balls.
• Now take the balls and flatten it to the shape of cutlets. Dip it into egg and roll it with some bread crumbs and kept separately.
• At last deep fry it in any white oil and serve hot with tomato ketchup.