Minced Chicken Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 - 300 g - minced chicken
  • 1-2 tsp - garlic paste
  • 1-2 tsp - ginger paste
  • 2 - egg
  • 100g - bread crumbs
  • 1 bunch - coriander leaves
  • 3-4 - green chillies
  • 1 medium - onion, cut into small pieces
  • 2 tsp - vinegar
  • Salt to taste
  • Oil to deep fry

How to Make Minced Chicken Cutlet

  • Take the minced chicken and add the cut onions, ginger paste, garlic paste, salt, coriander leaves, vinegar, chills and 4-6 tbsp of bread crumb.
  • Mix well and marinate it for 30 min.
  • Take the eggs and add little salt and beat well.
  • Now take the chicken mix and make into equal round portions or balls.
  • Now take the balls and flatten it to the shape of cutlets. Dip it into egg and roll it with some bread crumbs and kept separately.
  • At last deep fry it in any white oil and serve hot with tomato ketchup.