Ingredients

• 500 g - minced meat
• 250 g chopped, small methi leaves
• diced onions
• 1/4tsp - turmeric
• 1 tsp - red chilli paste
• 1tbsp - ginger garlic paste
• 1tsp - coriander powder
• 1-2 green chillies

How to Make Minced meat and methi koftas

• Clean the minced meat
• Ensure that all the water is drained out completely, if not the koftas might split.
• Once the water from the meat is drained out completely squeeze the meat and form small balls of them and keep it in the fridge for about 15-20 mins.
• In a pan heat the oil, add onions fry a bit.
• Then add methi leaves and fry until the oil separates and the onions turn golden brown.
• To this add ginger-garlic paste, red chilli powder, coriander powder, green chillies and saute for about 5 mins.
• Then add some water if a gravy is required.
• Once a thick gravy is formed, add the koftas and cover the pan with a lid.
• Do not use a spoon or spatula as the koftas might break, keep tossing the pan.
• Cook until the meat is tender.
• Garnish with coriander leaves and serve it hot.