Ingredients

• minced mutton - ½ kg
• raw peanuts - 150 gm
• grated coconut - ½ cup
• ginger - 1 tsp, chopped
• garlic - 1 tsp, chopped
• chili powder - 1 tsp
• turmeric powder - ½ tsp
• cumin powder - 1 tsp
• coriander powder - 2 tsp
• cinnamon 2 cm pieces
• onion - 1 cup, sliced finely
• lime juice - 2 tbsp
• oil - 3 tbsp
• cloves 2cardamom 2
• coriander leaves to garnish
• salt to taste

How to Make Minced Meat and Peanut Curry

• Grind coconut, ginger and garlic to a smooth paste and mix with chili, turmeric, cumin and coriander powders.
• Heat oil; add cloves, cinnamon and cardamom.
• Fry for few seconds.
• Add onion and fry till it is light brown.
• Add minced mutton and fry till is brown and dry.
• Add the coconut and spice paste, fry till fragrant.
• Add peas and about 11.5 cup water.
• Add salt to taste.
• Cover and simmer till mutton and peanuts are cooked and the gravy is very thick.
• Remove from fire, stir in the lime juice.
• Serve hot garnished with coriander leaves.