Minced Meat and Peanut Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Minced Meat and Peanut Curry

  • Grind coconut, ginger and garlic to a smooth paste and mix with chili, turmeric, cumin and coriander powders.
  • Heat oil; add cloves, cinnamon and cardamom.
  • Fry for few seconds.
  • Add onion and fry till it is light brown.
  • Add minced mutton and fry till is brown and dry.
  • Add the coconut and spice paste, fry till fragrant.
  • Add peas and about 11.5 cup water.
  • Add salt to taste.
  • Cover and simmer till mutton and peanuts are cooked and the gravy is very thick.
  • Remove from fire, stir in the lime juice.
  • Serve hot garnished with coriander leaves.