Minced Meat Fry (Hurida Kochachalu Mamsa)

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Minced Meat Fry (Hurida Kochachalu Mamsa)

  • Fry coriander seeds, red chillies, half of the green chillies and onion in oil. Cool and grind to a paste.
  • Grind remaining onion, green chillies, coconut and cumin coarsely.
  • Mix fried masala paste with mutton.
  • Add turmeric and salt.
  • Cook the meat in its own juices.
  • Prepare seasoning and add.
  • Fry till almost dry.
  • Stir in the coconut masala and remove from fire.