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Minced Meat Fry (Hurida Kochachalu Mamsa) Recipe

Minced Meat Fry (Hurida Kochachalu Mamsa) is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Minced Mutton - 1 kg
  • Onion - 1 kg, sliced
  • Coriander seeds - 50 gms
  • dry Red Chillies - 12 to 15
  • oil - 3 tbsp
  • Onion - 1/2 kg, minced
  • Green chillies - 8 to 10
  • Coconut - 1, grated
  • Cumin seeds - 4 tsp
  • salt to taste
  • For Seasoning:
  • oil - 1 tbsp
  • mustard- 1 tsp
  • Curry leaves - few
  • How to Make Minced Meat Fry (Hurida Kochachalu Mamsa):

    1. Fry coriander seeds, red chillies, half of the green chillies and onion in oil. Cool and grind to a paste.
    2. Grind remaining onion, green chillies, coconut and cumin coarsely.
    3. Mix fried masala paste with mutton.
    4. Add turmeric and salt.
    5. Cook the meat in its own juices.
    6. Prepare seasoning and add.
    7. Fry till almost dry.
    8. Stir in the coconut masala and remove from fire.





     

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