Minced Meat Fry (Hurida Kochachalu Mamsa)

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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5

Ingredients

How to Make Minced Meat Fry (Hurida Kochachalu Mamsa)

  • Fry coriander seeds, red chillies, half of the green chillies and onion in oil. Cool and grind to a paste.
  • Grind remaining onion, green chillies, coconut and cumin coarsely.
  • Mix fried masala paste with mutton.
  • Add turmeric and salt.
  • Cook the meat in its own juices.
  • Prepare seasoning and add.
  • Fry till almost dry.
  • Stir in the coconut masala and remove from fire.