Ingredients

• Minced mutton - 1 kg
• onion - 1 kg, sliced
• coriander seeds - 50 gms
• dry red chillies - 12 to 15
• oil - 3 tbsp
• onion - 1/2 kg, minced
• green chillies - 8 to 10
• coconut - 1, grated
• cumin seeds - 4 tsp
• salt to taste
• For Seasoning:
• oil - 1 tbsp
• mustard- 1 tsp
• curry leaves - few

How to Make Minced Meat Fry (Hurida Kochachalu Mamsa)

• Fry coriander seeds, red chillies, half of the green chillies and onion in oil. Cool and grind to a paste.
• Grind remaining onion, green chillies, coconut and cumin coarsely.
• Mix fried masala paste with mutton.
• Add turmeric and salt.
• Cook the meat in its own juices.
• Prepare seasoning and add.
• Fry till almost dry.
• Stir in the coconut masala and remove from fire.