Minced Meat Green Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Shol Macher Tok, Best Easy chilli chicken, Easy Spicy egg kurma

Rate This Recipe
4.5

Ingredients

How to Make Minced Meat Green Peas Curry

  • Heat oil in a pressure pan and saute minced meat, chopped onions and finely chopped ginger with turmeric powder until raw smell goes away.
  • Now add coriander powder, chilli powder, green peas and salt to taste. Add a cup of water and pressure cook for 15 mins until the mutton is done.
  • Reheat the dish to let all the water evaporate.
  • Garnish with coriander leaves.
  • Serve with idli, dosa or chapatti.