Ingredients

• 350 g - minced meat
• 100 g - green peas (shelled)
• 100 g - sambar onions
• 1/2 inch length - ginger
• 3 tbsp - coriander powder
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• Coriander leaves to garnish
• 4 tbsp - oil
• Salt to taste

How to Make Minced Meat Green Peas Curry

• Heat oil in a pressure pan and saute minced meat, chopped onions and finely chopped ginger with turmeric powder until raw smell goes away.
• Now add coriander powder, chilli powder, green peas and salt to taste. Add a cup of water and pressure cook for 15 mins until the mutton is done.
• Reheat the dish to let all the water evaporate.
• Garnish with coriander leaves.
• Serve with idli, dosa or chapatti.