Minced Meat Green Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 350 g - minced meat
  • 100 g - green peas (shelled)
  • 100 g - sambar onions
  • 1/2 inch length - ginger
  • 3 tbsp - coriander powder
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • Coriander leaves to garnish
  • 4 tbsp - oil
  • Salt to taste

How to Make Minced Meat Green Peas Curry

  • Heat oil in a pressure pan and saute minced meat, chopped onions and finely chopped ginger with turmeric powder until raw smell goes away.
  • Now add coriander powder, chilli powder, green peas and salt to taste. Add a cup of water and pressure cook for 15 mins until the mutton is done.
  • Reheat the dish to let all the water evaporate.
  • Garnish with coriander leaves.
  • Serve with idli, dosa or chapatti.