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Minced Meat Green Peas Curry Recipe

Minced Meat Green Peas Curry is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 350 g - minced Meat
  • 100 g - Green peas (shelled)
  • 100 g - Sambar Onions
  • 1/2 inch length - Ginger
  • 3 tbsp - coriander powder
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • Coriander leaves to garnish
  • 4 tbsp - oil
  • Salt to taste
  • How to Make Minced Meat Green Peas Curry:

    1. Heat oil in a pressure pan and saute minced meat, chopped onions and finely chopped ginger with turmeric powder until raw smell goes away.
    2. Now add coriander powder, chilli powder, green peas and salt to taste. Add a cup of water and pressure cook for 15 mins until the mutton is done.
    3. Reheat the dish to let all the water evaporate.
    4. Garnish with coriander leaves.
    5. Serve with idli, dosa or chapatti.


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