Minced Meat Kofta

Recipe by
Total Time:
30-45 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Minced Meat Kofta

  • Boil 1/2 cup water and add minced meat.Add all other ingredients for kofta except besan, curds and eggs.
  • Lower heat and cook for 15-20 mins.
  • Add besan and cook for another minute or two. The minced meat should be quite dry.
  • Grind into a paste.
  • Add 1 raw egg and curds and knead well.Divide into 12 portions. shape each into a cup. Invert a cup on each end of the boiled eggs and cover up completely with the meat mixture.
  • Fry each roll in hot oil until golden brown.
  • Halve each egg and keep them hot in a dish while the gravy is being made.
  • For the gravy:
  • Heat the oil or ghee for gravy and fry the sliced onion until golden brown. Add the ground masala and sliced green chilli.
  • Fry until ghee masala has a pleasant aroma. Add chilli powder, garam masala and turmeric powder.Mix well.
  • Beat the curds well and add to the fried masala.
  • Cook until the ghee separates and the gravy has a rich brown colour.
  • Add blanched tomatoes cut into small pieces.Cook until it forms a thick sauce (about 5-7 minutes).Add salt.
  • Add hot water and bring to boil.
  • Pour over the koftas and serve hot garnished with chopped coriander leaves.