Ingredients

• For the Koftas:
• 1/2 kg finely minced meat
• 2 tbsp gramflour (besan)
• 1 tbsp coconut (grated)
• 1/2 tsp turmeric powder
• 1-1 1/2 tbsp curds
• 1 cm cube ginger
• 1 small onion, sliced
• 1 green chilli
• 6-8 clove of garlic
• 1/2 tsp chilli powder
• 1/2 tsp garam masala powder
• 1 tsp salt
• 1/2 cup water
• 7 eggs
• For the gravy:
• 1/2 cup curds
• 1 cup hot water
• 2 medium tomatoes
• 1 small onion, sliced
• 2 green chilies, sliced
• 3/4 cm cube ginger
• 2-3 cloves of garlic (ground together fine)
• 1 small onion
• 1/2 tsp chilli powder
• 1/2 tsp garam masala powder
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 2 tbsp oil or ghee
• coriander leaves for garnishing
• garam masala powder
• 2 cloves
• 3-4 pepper corn
• 2 cm cinnamon
• 2 cardamoms ( Roast and powder.Keep in bottle)
• 1/2 tsp jeera
• 1/2 tsp black jeera

How to Make Minced Meat Kofta

• Boil 1/2 cup water and add minced meat.Add all other ingredients for kofta except besan, curds and eggs.
• Lower heat and cook for 15-20 mins.
• Add besan and cook for another minute or two. The minced meat should be quite dry.
• Grind into a paste.
• Add 1 raw egg and curds and knead well.Divide into 12 portions. shape each into a cup. Invert a cup on each end of the boiled eggs and cover up completely with the meat mixture.
• Fry each roll in hot oil until golden brown.
• Halve each egg and keep them hot in a dish while the gravy is being made.
• For the gravy:
• Heat the oil or ghee for gravy and fry the sliced onion until golden brown. Add the ground masala and sliced green chilli.
• Fry until ghee masala has a pleasant aroma. Add chilli powder, garam masala and turmeric powder.Mix well.
• Beat the curds well and add to the fried masala.
• Cook until the ghee separates and the gravy has a rich brown colour.
• Add blanched tomatoes cut into small pieces.Cook until it forms a thick sauce (about 5-7 minutes).Add salt.
• Add hot water and bring to boil.
• Pour over the koftas and serve hot garnished with chopped coriander leaves.