Ingredients

• 1/2 kg - Minced meat
• 2- Onions (chopped)
• 2- Green chillies (chopped)
• 1 tsp - Kitchen king masala
• 1/2 tsp - Garam masala powder
• 1/2 tsp - Fennel seed powder
• 1/4 tsp - Turmeric powder
• Salt to taste
• Oil
• Chopped coriander leaves
• 2 cups - Wheat flour
• Warm water (for kneading).

How to Make Minced Meat Paratha-Kheema Paratha

• Pressure cook the minced mutton meat with half cup of water and turmeric powder for up to 3 whistles.
• Strain the cooked water from the meat and keep aside.
• Heat oil, fry the fennel seed powder, and add the onions and the green chillies and saute for a few minutes until the onions turn pink.
• Add the cooked minced meat, kitchen king masala, garam masala powder, salt and simmer until the minced meat gets coated with the masala.
• Now add the chopped coriander leaves to the kheema and remove from the stove.
• Keep aside and let it cool .
• Now mix the wheat flour, water and salt in a bowl, and knead into a soft and smooth dough and keep aside for half an hour.
• Make 6-7 medium sized balls.
• Roll the balls into small circles.
• Now make a ball of the kheema and place it on the rolled out circle.
• Then fold the circle and close the edges, dust with enough flour and roll the dough into a paratha.
• Now heat a tawa, and cook the paratha on both the sides. Drizzle with oil.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes.