Minced Meat Paratha-Kheema Paratha

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

How to Make Minced Meat Paratha-Kheema Paratha

  • Pressure cook the minced mutton meat with half cup of water and turmeric powder for up to 3 whistles.
  • Strain the cooked water from the meat and keep aside.
  • Heat oil, fry the fennel seed powder, and add the onions and the green chillies and saute for a few minutes until the onions turn pink.
  • Add the cooked minced meat, kitchen king masala, garam masala powder, salt and simmer until the minced meat gets coated with the masala.
  • Now add the chopped coriander leaves to the kheema and remove from the stove.
  • Keep aside and let it cool .
  • Now mix the wheat flour, water and salt in a bowl, and knead into a soft and smooth dough and keep aside for half an hour.
  • Make 6-7 medium sized balls.
  • Roll the balls into small circles.
  • Now make a ball of the kheema and place it on the rolled out circle.
  • Then fold the circle and close the edges, dust with enough flour and roll the dough into a paratha.
  • Now heat a tawa, and cook the paratha on both the sides. Drizzle with oil.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes.