Ingredients

• 800 g - minced prawns
• 8 - wooden skewers
• 2 tbsp - salt
• 2.5 tbsp - sugar
• 1.5 tbsp - black pepper
• For crumbing:
• 1 cup - dried bread crumbs
• 1 - egg, beaten
• Sweet and sour dipping sauce:
• 160 ml - sweet and sour sauce
• 2 pcs - lemon
• 30 g - salt
• 30 g - black pepper
• 2 pcs - red chilli

How to Make Minced Prawn with a Sweet and Sour Dipping Sauce

• Mince the prawns. Mix together with the seasonings.
• Put on sugarcane skewer or wet wooden skewer (approx. 100 g prawn mixture to be placed around sugar case or the wooden skewers).
• Dip in beaten egg then finely ground dried bread crumbs.
• Leave to dry, about 1-2 hrs.
• Deep fry until golden brown.
• Mix all the dipping sauce ingredients together.
• Serve 2 prawn sticks per person with the dipping sauce.