Mincemeat pie recipe is a big part of Christmas celebration as the famous Christmas Pudding!
Learn how to make this famous Christmas recipe filled with raisins, apple, brandy and lemon zests.
But, how did the mincemeat pie become a part of Christmas? Interestingly the pie followed the same route as the pudding with its beginning as a savoury treat for the workforce and horsemen. It is said that the shape of the pie was designed round/oblong so that it could be had as a finger food, while these men continued with their work.
The trick, to make this pie, is how you roll the pie and the quality of the unsalted butter, which should still be solid when you mix it in the flour.
An avid foodie, Jayanthy Kumaran has a good collection of Indian recipes in her blog -'Tasty Appetite'.know more
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