Ingredients

• 1 1/2 kg - minced mutton
• 2 eggs
• 1 can - cream style corn
• 1 cup - milk
• 1/2 cup - vegetable oil
• 1 cup - cornmeal
• 3 tbsp - all-purpose flour
• 1 1/2 tsp - baking powder
• 4 cups - shredded cheddar cheese, divided
• 1 medium onion, chopped
• 4 jalapeno peppers, seeded and finely chopped
• 3/4 tsp - salt

How to Make Mincy Jalapeno Corn Bake

• In a skillet cook the mincemeat over a medium heat until meat is no longer pink; drain and set aside.
• In a bowl beat eggs, corn, milk and oil.
• Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
• Pour half of the batter into a greased 13 inch x 9 inch x 2 inch baking dish.
• Sprinkle with two cups of cheese; top with the minced meat, onion and jalapenos.
• Sprinkle with remaining cheese and top with remaining batter.
• Bake, uncovered, at 350 degrees F for 55-60 minutes or until a toothpick inserted into corn bread topping comes out clean.
• Serve warm. Refrigerate any leftovers.