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Minestrone Soup Recipe

Minestrone Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Diet Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - homemade Chicken broth
  • 1/2 - medium white onion, chopped
  • 2 - stalks celery, chopped
  • 1 - Cloves garlic, chopped
  • 1/2 - spring onion, chopped, green stems removed
  • 4 - medium tomatoes, diced
  • 1/2 tsp - Basil
  • 1/4 tsp - Oregano
  • 1/8 tsp - black pepper
  • 1.5 cup - cabbage, shredded
  • 1/2 - medium zucchini, thinly sliced
  • 1 - carrots, grated
  • 6 - ounce can, or equivalent measure of boiled red kidney beans, with liquid
  • 1.5 cup - cooked macaroni
  • How to Make Minestrone Soup:

    1. In a stock pot, heat stock just to boiling (do not boil).
    2. Add onion, celery, garlic and leek.
    3. Reduce heat to simmer. Cook for 2 hours.
    4. Add tomatoes, basil, oregano and pepper. Simmer for 30 mins.
    5. Return stock just to boiling (do not boil).
    6. Add cabbage, zucchini and carrots. Reduce heat and simmer for 20 mins.
    7. Add remaining ingredients and heat.




     

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