Minestrone Soup

Recipe by
Total Time:
3 hours
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Diet Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom Stew, Best Spanish Soup

Rate This Recipe
4

Ingredients

  • 2 cups - homemade Chicken broth
  • 1/2 - medium white onion, chopped
  • 2 - stalks celery, chopped
  • 1 - Cloves garlic, chopped
  • 1/2 - spring onion, chopped, green stems removed
  • 4 - medium tomatoes, diced
  • 1/2 tsp - Basil
  • 1/4 tsp - Oregano
  • 1/8 tsp - black pepper
  • 1.5 cup - cabbage, shredded
  • 1/2 - medium zucchini, thinly sliced
  • 1 - carrots, grated
  • 6 - ounce can, or equivalent measure of boiled red kidney beans, with liquid
  • 1.5 cup - cooked macaroni

How to Make Minestrone Soup

  • In a stock pot, heat stock just to boiling (do not boil).
  • Add onion, celery, garlic and leek.
  • Reduce heat to simmer. Cook for 2 hours.
  • Add tomatoes, basil, oregano and pepper. Simmer for 30 mins.
  • Return stock just to boiling (do not boil).
  • Add cabbage, zucchini and carrots. Reduce heat and simmer for 20 mins.
  • Add remaining ingredients and heat.