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Mini buns Stuffed with Beans Recipe

Mini buns Stuffed with Beans is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 12 - mini buns
  • For stuffing:
  • 2 cups - baked beans
  • 1 - Onion finely chopped
  • 1 - Tomato grated
  • 1 tsp - ginger-garlic paste
  • 1tsp - Garam Masala powder
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1 tbsp - Butter
  • Other ingredients:
  • 2 - Tomatoes thinly sliced
  • 3 - salad leaves cleaned and halved
  • 1 - Onion sliced into thin rounds
  • 1 tbsp - Cabbage finely shredded
  • 1 tbsp - cheese grated
  • 1 tbsp - Butter
  • Tomato sauce
  • How to Make Mini buns Stuffed with Beans:

    1. Cut a 2 inch wide round off the top of the bun.
    2. Carefully scrape out inside of bun keep a thick wall. Repeat for all buns.
    3. Save tops, keep aside.
    4. For stuffing:
    5. Run bun scrapings in mixie till fine crumbs are obtained.
    6. Mash the beans coarsely, keep aside.
    7. Heat butter in heavy pan, add ginger garlic, stir well.
    8. Add onions, tomatoes, stir fry for a minute.
    9. Add beans, masalas, chillies, salt, mix well.
    10. Add half of the crumbs, stir. To proceed:
    11. Sprinkle some of remaining crumbs on base of bun inside.
    12. Stuff filling half way into buns, and level with a teaspoon.
    13. Place 2 slices of tomato, one onion round, 2 pieces of salad leaf over stuffing.
    14. Press lightly.
    15. Top with some cabbage, cheese and butter.
    16. Drizzle some sauce, place top of bun back.
    17. Grill in a hot over for 2 minutes just before serving.
    18. Serve hot.




     

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