Ingredients

• For mini idli:
• 250 ml - idli batter
• 1 tsp - oil
• For curd:
• 600 ml - medium thick curd
• 2 tsp - cumin powder, dry roast
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1 tsp - pepper powder
• 1 tsp - salt
• 3 tsp - chopped coriander leaves
• 1/2 tsp - extra red chilli powder
• 1/2 tsp - chaat masala powder (optional)

How to Make Mini Idlis in Spicy Curd

• Grease mini idli stand with oil and keep aside.
• Pour idli batter with a spoon and steam it till cooked.
• Remove idli stand from the steamer and keep it aside to cool for 15 minutes.
• For curd:
• Blend curd with roasted cumin powder, red chilli powder, coriander powder, pepper powder, salt to taste and 1 tsp chopped coriander leaves (reserve 2 tsps) and keep it aside.
• Arrange mini idlis on a flat serving dish and pour blended curd over it.
• Keep aside for 15 - 20.
• Sprinkle a little red chilli powder, chaat masala powder and chopped coriander leaves when serving.
• Recipe Courtesy: Niya's World