Mini Idlis in Spicy Curd

Recipe by
Total Time:
50 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

  • For mini idli:
  • 250 ml - idli batter
  • 1 tsp - oil
  • For curd:
  • 600 ml - medium thick Curd
  • 2 tsp - cumin powder, dry roast
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1 tsp - salt
  • 3 tsp - chopped Coriander leaves
  • 1/2 tsp - extra Red Chilli powder
  • 1/2 tsp - chaat masala powder (optional)

How to Make Mini Idlis in Spicy Curd

  • Grease mini idli stand with oil and keep aside.
  • Pour idli batter with a spoon and steam it till cooked.
  • Remove idli stand from the steamer and keep it aside to cool for 15 minutes.
  • For curd:
  • Blend curd with roasted cumin powder, red chilli powder, coriander powder, pepper powder, salt to taste and 1 tsp chopped coriander leaves (reserve 2 tsps) and keep it aside.
  • Arrange mini idlis on a flat serving dish and pour blended curd over it.
  • Keep aside for 15 - 20.
  • Sprinkle a little red chilli powder, chaat masala powder and chopped coriander leaves when serving.
  • Recipe Courtesy: Niya's World