Mini Mango Pancake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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Rate This Recipe
5

Ingredients

  • 2 cups - Whole Wheat flour ( Atta )
  • 1/2 cup - All-purpose flour ( Maida )
  • A pinch of baking soda
  • 1 tsp - Baking powder
  • 1.5 cup - Mango puree
  • 1 - Egg
  • 1 tsp - Butter, melted
  • 1/2 cup - Milk (skimmed )
  • A pinch of Cinnamon powder
  • 2 tsp - Fresh Coconut (shredded)
  • A pinch of salt
  • 2 tsp - Sugar

How to Make Mini Mango Pancake

  • Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl.
  • Whisk egg and add sugar, butter, mango puree and milk in another bowl.
  • Mix both the ingredients in one bowl now and beat well.
  • Heat a pan and grease it with oil.
  • Now pour the batter slowly onto it to form a small circle.
  • Cook it on low flame covered for 1 minute and then flip it on the other side, open.
  • It must be bubbly and light brown while cooking.
  • Serve warm with honey or maple syrup.
  • Recipe courtesy: UK Rasoi