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Mini Mango Pancake Recipe

Mini Mango Pancake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Whole Wheat flour ( Atta )
  • 1/2 cup - All-purpose flour ( Maida )
  • A pinch of baking soda
  • 1 tsp - Baking powder
  • 1.5 cup - Mango puree
  • 1 - Egg
  • 1 tsp - Butter, melted
  • 1/2 cup - Milk (skimmed )
  • A pinch of Cinnamon powder
  • 2 tsp - Fresh Coconut (shredded)
  • A pinch of salt
  • 2 tsp - Sugar
  • How to Make Mini Mango Pancake:

    1. Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl.
    2. Whisk egg and add sugar, butter, mango puree and milk in another bowl.
    3. Mix both the ingredients in one bowl now and beat well.
    4. Heat a pan and grease it with oil.
    5. Now pour the batter slowly onto it to form a small circle.
    6. Cook it on low flame covered for 1 minute and then flip it on the other side, open.
    7. It must be bubbly and light brown while cooking.
    8. Serve warm with honey or maple syrup.
    9. Recipe courtesy: UK Rasoi



     

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