Ingredients

• 2 cups - Whole wheat flour ( Atta )
• 1/2 cup - All-purpose flour ( Maida )
• A pinch of baking soda
• 1 tsp - Baking powder
• 1.5 cup - Mango puree
• 1 - Egg
• 1 tsp - Butter, melted
• 1/2 cup - Milk (skimmed )
• A pinch of cinnamon powder
• 2 tsp - Fresh coconut (shredded)
• A pinch of salt
• 2 tsp - Sugar

How to Make Mini Mango Pancake

• Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl.
• Whisk egg and add sugar, butter, mango puree and milk in another bowl.
• Mix both the ingredients in one bowl now and beat well.
• Heat a pan and grease it with oil.
• Now pour the batter slowly onto it to form a small circle.
• Cook it on low flame covered for 1 minute and then flip it on the other side, open.
• It must be bubbly and light brown while cooking.
• Serve warm with honey or maple syrup.
• Recipe courtesy: UK Rasoi