Mini millet patties

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Mini millet patties

  • Finely chop the onion and keep aside.
  • Place the butter in a microwave safe bowl and microwave until it melts.
  • In a bowl mix together millet flour, melted butter, onion pieces, red chilli powder, cumin seeds and salt with a small amount of water and knead into a soft dough.
  • Make small balls and flatten each ball into the shape of a patty and keep aside.
  • Meanwhile heat the oil in a deep-bottomed pan and drop the patties and fry till it turn golden brown.
  • Recipe courtesy: Trendy Relish