Ingredients

• 2 cups - bread flour/maida
• 1 cup - wheat flour
• 1/2 cup - butter (room temperature)
• 1 cup - milk (lukewarm)
• 1 - egg
• 2 tbsp - sugar
• 1 tsp - salt
• 1 tbsp - active dry yeast
• 4 tbsp - nutella spread

How to Make Mini Nutella Pullapart Bread

• Add the active dry yeast, sugar and salt to the lukewarm milk and mix well. Set aside in a warm place for 5 minutes until the yeast turns foamy.
• Add the butter, egg and foamy yeast to the maida and wheat flour and knead for a few minutes. Prepare a soft and stiff dough.
• Grease a bowl with some butter and place the dough in it. Let the dough sit for an hour in a warm place until it doubles in volume.
• After an hour, punch down the dough and roll it as a large rectangular disc.
• Spread the nutella over the rolled disc and slice it into medium-sized squares.
• Place the squares one over another.
• Move the stack to a greased mini loaf pan and let the dough squares sit again an hour in a warm place, covered with a towel.
• Preheat an oven to 350 degrees Fahrenheit and arrange the baking pan in the middle rack.
• Bake for 25-30 minutes or until the crust turns brown.
• Let the bread cool down completely.
• Serve with a cup of tea or for breakfast.
• Recipe courtesy: Priya Easy N Tasty Recipes