Website of the Year India 2016

Mini Nutella Pullapart Bread Recipe

Mini Nutella Pullapart Bread is a popular Continental Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - bread flour/maida
  • 1 cup - Wheat flour
  • 1/2 cup - Butter (room temperature)
  • 1 cup - Milk (lukewarm)
  • 1 - Egg
  • 2 tbsp - Sugar
  • 1 tsp - salt
  • 1 tbsp - active Dry yeast
  • 4 tbsp - nutella spread
  • How to Make Mini Nutella Pullapart Bread:

    1. Add the active dry yeast, sugar and salt to the lukewarm milk and mix well. Set aside in a warm place for 5 minutes until the yeast turns foamy.
    2. Add the butter, egg and foamy yeast to the maida and wheat flour and knead for a few minutes. Prepare a soft and stiff dough.
    3. Grease a bowl with some butter and place the dough in it. Let the dough sit for an hour in a warm place until it doubles in volume.
    4. After an hour, punch down the dough and roll it as a large rectangular disc.
    5. Spread the nutella over the rolled disc and slice it into medium-sized squares.
    6. Place the squares one over another.
    7. Move the stack to a greased mini loaf pan and let the dough squares sit again an hour in a warm place, covered with a towel.
    8. Preheat an oven to 350 degrees Fahrenheit and arrange the baking pan in the middle rack.
    9. Bake for 25-30 minutes or until the crust turns brown.
    10. Let the bread cool down completely.
    11. Serve with a cup of tea or for breakfast.
    12. Recipe courtesy: Priya Easy N Tasty Recipes


    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more