Ingredients

• 2 cups - leftover idli batter
• 1/2 cup - rolled oats (ground coarsely)
• water if needed
• 1 cup - onions (chopped lengthwise)
• 1 tsp - sambar powder
• 1/2 tsp - garam masala powder
• 1 tsp - mustard seeds + urad dal
• a few curry leaves
• oil as needed
• salt to taste

How to Make Mini Oats Idly Fry

• Mix the rolled oats to the idli batter, add water if needed and keep aside for a few minutes.
• Grease the mini idli plates with oil. Pour enough idli-oats batter and steam-cook for about 10 minutes in an idli cooker.
• When the idlis are done, remove carefully with a spoon and keep aside.
• Heat enough oil in a pan and add the mustard seeds, urad dal and curry leaves.
• When the seeds splutter, add the onions and saute until translucent.
• Now add the idlis, sambar powder, garam masala powder and salt and simmer until the idlis are well coated with the spice powder. Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes