Mini Puranpoli

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • For dough:
  • 1 cup - wheat flour
  • 2 tsp - oil
  • Salt to taste
  • Water as required
  • For stuffing:
  • 1 cup - chickpea, soaked for about 4-6 hours
  • 1 tbsp - ghee
  • 3/4 cup - sugar
  • 1/4 tsp - cardamom powder

How to Make Mini Puranpoli

  • For stuffing:
  • Pressure cook chickpea for 4 whistles and drain out excess water.
  • Heat ghee and add cooked chickpea into it.
  • Add sugar and cardamom powder and keep stirring it for nearly 8-10 mins till the stuffing is mushy.
  • When it cools make small sized ball from this paste .
  • For dough: Blend all the ingredients under "for dough" in a mixing bowl, knead the dough well and allow it to stay for 15 mins.
  • Divide the dough into lemon sized balls.
  • Now dust the ball with flour, roll it into a small circle and place the stiffing in the centre.
  • Seal the edges by pulling the edges together to make a ball.
  • Place the ball with sealed side down, flatten with fingers and roll into a circle.
  • Heat a skillet and place the puranpoli on it and cook till golden brown.
  • Recipe Courtesy: My Own Food Court