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Mini Spinach Poori

Mini Spinach Poori is a popular Indian Breakfast
Author :
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Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


2 cups - Wheat flour

1/2 cup - Spinach puree

1/2 tsp - ajwain seeds

salt to taste

oil for Deep Frying


  1. Pour the wheat flour, ajwain seeds and salt in a large bowl. Add the spinach puree and water if needed.
  2. Knead a soft and stiff dough. Cover the dough and keep aside for half an hour.
  3. Roll the dough into two large and thin circles.
  4. With a cookie cutter, cut out mini pooris.
  5. Heat oil in a kadhai. Deep-fry the mini pooris in small batches.
  6. Drain the excess oil and serve with spicy potato gravy or simply with sugar.
  7. Recipe courtesy: Priya Easy N Tasty Recipes
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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