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Mini Spinach Poori

Mini Spinach Poori is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - Wheat flour

1/2 cup - Spinach puree

1/2 tsp - ajwain seeds

salt to taste

oil for Deep Frying

Method

  1. Pour the wheat flour, ajwain seeds and salt in a large bowl. Add the spinach puree and water if needed.
  2. Knead a soft and stiff dough. Cover the dough and keep aside for half an hour.
  3. Roll the dough into two large and thin circles.
  4. With a cookie cutter, cut out mini pooris.
  5. Heat oil in a kadhai. Deep-fry the mini pooris in small batches.
  6. Drain the excess oil and serve with spicy potato gravy or simply with sugar.
  7. Recipe courtesy: Priya Easy N Tasty Recipes
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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