Mini Spinach Poori Recipe

Mini Spinach Poori is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1/2 cup - Spinach puree
  • 1/2 tsp - ajwain seeds
  • salt to taste
  • oil for Deep Frying
  • How to Make Mini Spinach Poori:

    1. Pour the wheat flour, ajwain seeds and salt in a large bowl. Add the spinach puree and water if needed.
    2. Knead a soft and stiff dough. Cover the dough and keep aside for half an hour.
    3. Roll the dough into two large and thin circles.
    4. With a cookie cutter, cut out mini pooris.
    5. Heat oil in a kadhai. Deep-fry the mini pooris in small batches.
    6. Drain the excess oil and serve with spicy potato gravy or simply with sugar.
    7. Recipe courtesy: Priya Easy N Tasty Recipes



     

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