Mini Spring Rolls with Chilli Cucumber Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
5

Ingredients

  • 4 Chinese dried Mushrooms
  • 100 gm - dried Wheat noodles
  • 1 Clove garlic, crushed
  • 1 tsp - grated fresh Ginger
  • 4 green onions, sliced
  • 1/2 medium (60 gm) - carrot, sliced thinly
  • 40 gm - Bean sprouts
  • 2 tsp - Oyster sauce
  • 2 tsp - cornflour
  • 24 X 12.5 cm square - spring roll wrappers
  • Peanut oil for deep-frying
  • 1 (130 gm) - Lebanese cucumber, chopped finely
  • 1/2 cup (60 ml) - sweet chilli sauce
  • 1 small (130 gm) - tomato, peeled, seeded, chopped1 tsp - light soy sauce
  • 1 Clove garlic, crushed
  • 2 tsp - water

How to Make Mini Spring Rolls with Chilli Cucumber Sauce

  • Place mushrooms in small heatproof bowl, cover with boiling water, allow to stand 20 minutes; drain.
  • Discard stems; slice caps thinly.
  • Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
  • Rinse under cold water; drain.
  • Cut noodles into 6 cm lengths.
  • Combine mushrooms and noodles in large bowl with garlic, ginger, onions, carrot, sprouts and sauce.
  • Blend corn flour with water in small bowl.
  • Spoon 1 level tablespoon of noodle mixture across a corner of one wrapper.
  • Lightly brush edges of wrapper with a little corn flour mixture; roll to enclose filling, folding in ends.
  • Roll should be 6 cm long.
  • Repeat with remaining noodle mixture, wrappers and corn flour mixture.
  • Just before serving, heat oil in large pan.
  • Deep-fry spring rolls, in batches, until golden brown and cooked through.
  • Drain spring rolls on absorbent paper. For the sauce, reserve 1/2 cucumber.
  • Blend or process the remaining ingredients until smooth.
  • Stir in reserved amount of cucumber.
  • Serve with the hot spring rolls.