Mini Veggie Roll

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Jackfruit Unniyappam - Godu Appo, Best Jackfruit cutlets, Easy Jackfruit Ela Ada - Ponsa Patholi

Rate This Recipe
5

Ingredients

  • 4 - mini tortillas
  • 1/4 cup - cottage-cheese cuts
  • 2 tbsp - Capsicum cuts
  • 2 tbsp - Onion cuts
  • 1/4 cup - Carrot cuts
  • 1 tbsp - Olive oil
  • 1 tsp - mixed herbs
  • Salt to taste
  • For dressing:
  • 2 tbsp - yogurt
  • 1 tsp - mustard sauce
  • 1 tsp - Tomato ketchup

How to Make Mini Veggie Roll

  • Cut all the vegetables into vertical strips.
  • Heat olive oil and saute all these vegetables.
  • Add salt and mixed herbs and mix everything well.
  • Divide the mixture into 4 portions.
  • Mix all 3 ingredients of dressing in a bowl and heat mini-tortillas on a flat pan.
  • Put a portion of mixture on each tortilla.
  • Pour the dressing over it and roll it.
  • Insert a toothpick to stick 2 ends of roll.
  • Recipe Courtesy: My Own Food Court