Ingredients

• 4 - mini tortillas
• 1/4 cup - cottage-cheese cuts
• 2 tbsp - capsicum cuts
• 2 tbsp - onion cuts
• 1/4 cup - carrot cuts
• 1 tbsp - olive oil
• 1 tsp - mixed herbs
• Salt to taste
• For dressing:
• 2 tbsp - yogurt
• 1 tsp - mustard sauce
• 1 tsp - tomato ketchup

How to Make Mini Veggie Roll

• Cut all the vegetables into vertical strips.
• Heat olive oil and saute all these vegetables.
• Add salt and mixed herbs and mix everything well.
• Divide the mixture into 4 portions.
• Mix all 3 ingredients of dressing in a bowl and heat mini-tortillas on a flat pan.
• Put a portion of mixture on each tortilla.
• Pour the dressing over it and roll it.
• Insert a toothpick to stick 2 ends of roll.
• Recipe Courtesy: My Own Food Court