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Mini Veggie Roll Recipe

Mini Veggie Roll is a popular Mexican Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Mexican Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - mini tortillas
  • 1/4 cup - cottage-cheese cuts
  • 2 tbsp - Capsicum cuts
  • 2 tbsp - Onion cuts
  • 1/4 cup - Carrot cuts
  • 1 tbsp - Olive oil
  • 1 tsp - mixed herbs
  • Salt to taste
  • For dressing:
  • 2 tbsp - yogurt
  • 1 tsp - mustard sauce
  • 1 tsp - Tomato ketchup
  • How to Make Mini Veggie Roll:

    1. Cut all the vegetables into vertical strips.
    2. Heat olive oil and saute all these vegetables.
    3. Add salt and mixed herbs and mix everything well.
    4. Divide the mixture into 4 portions.
    5. Mix all 3 ingredients of dressing in a bowl and heat mini-tortillas on a flat pan.
    6. Put a portion of mixture on each tortilla.
    7. Pour the dressing over it and roll it.
    8. Insert a toothpick to stick 2 ends of roll.
    9. Recipe Courtesy: My Own Food Court




     

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