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Minstrone Soup Recipe

Minstrone Soup is a popular Continental Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Pressure cook together:
  • 1 large Tomato
  • 1 piece white pumpkin( 2")
  • 1 Onion
  • 1 Carrot
  • 1 Potato small
  • 3 cups water
  • Chop in juliennes:
  • 1 Carrot
  • 1 Capsicum
  • 1 Spring onion sprig
  • 2 Cabbage leaves
  • Other ingredients:
  • 1 tbsp- Butter
  • 2 tbsp - boiled, drain Pasta (macaroni, noodles, spaghetti, any)
  • 1 tsp - red Garlic sauce
  • 1/2 tsp- Ginger grated
  • 1 tbsp- Tomato ketchup
  • 1 tbsp- fresh beaten Cream
  • 1 tbsp- grated cheese
  • salt to taste
  • pepper to taste
  • How to Make Minstrone Soup:

    1. Blend pressure cooked veggies in mixie. Strain.
    2. Heat butter in a heavy deep pan.
    3. Add ginger. Stir and add julienned veggies. Stir fry for 2-3 mins.
    4. Add pureed stock. Bring to a boil.
    5. Add all other ingredients, except cream and cheese.
    6. Stir and simmer for 2-3 mins.
    7. Serve hot in individual bowls.
    8. Sprinkle some cheese and a swirl of cream before serving.





     

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