Ingredients

• Pressure cook together:
• 1 large tomato
• 1 piece white pumpkin( 2")
• 1 onion
• 1 carrot
• 1 potato small
• 3 cups water
• Chop in juliennes:
• 1 carrot
• 1 capsicum
• 1 spring onion sprig
• 2 cabbage leaves
• Other ingredients:
• 1 tbsp- butter
• 2 tbsp - boiled, drain pasta (macaroni, noodles, spaghetti, any)
• 1 tsp - red garlic sauce
• 1/2 tsp- ginger grated
• 1 tbsp- tomato ketchup
• 1 tbsp- fresh beaten cream
• 1 tbsp- grated cheese
• salt to taste
• pepper to taste

How to Make Minstrone Soup

• Blend pressure cooked veggies in mixie. Strain.
• Heat butter in a heavy deep pan.
• Add ginger. Stir and add julienned veggies. Stir fry for 2-3 mins.
• Add pureed stock. Bring to a boil.
• Add all other ingredients, except cream and cheese.
• Stir and simmer for 2-3 mins.
• Serve hot in individual bowls.
• Sprinkle some cheese and a swirl of cream before serving.