Ingredients

• 500 gms melted dark chocolate
• 50 gms sugar crunch
• Food grade mint essence

How to Make Mint & Crunchy Flakes

• In a vessel add melted and tempered dark chocolate
• Add 50 gms sugar crunch
• Add mint essence to taste
• Mix it well
• Put the chocolate into a tray
• Cool in refrigerator for 25 minutes
• Cut it into long thin pieces and serve with ice cream or a delicious cold and hot coffee
• For the Sugar Crunch
• In a vessel put in 100 gms sugar
• Add a teaspoon of water and heat on a stove till sugar melts and turn brown
• Quickly remove on a well-oiled marble table and spread thinly
• When cool, crush lightly with a rolling pin
• Collect the sugar crunch and store tightly in a jar till required