Mint & Crunchy Flakes

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 500 gms melted dark chocolate
  • 50 gms Sugar crunch
  • Food grade Mint essence

How to Make Mint & Crunchy Flakes

  • In a vessel add melted and tempered dark chocolate
  • Add 50 gms sugar crunch
  • Add mint essence to taste
  • Mix it well
  • Put the chocolate into a tray
  • Cool in refrigerator for 25 minutes
  • Cut it into long thin pieces and serve with ice cream or a delicious cold and hot coffee
  • For the Sugar Crunch
  • In a vessel put in 100 gms sugar
  • Add a teaspoon of water and heat on a stove till sugar melts and turn brown
  • Quickly remove on a well-oiled marble table and spread thinly
  • When cool, crush lightly with a rolling pin
  • Collect the sugar crunch and store tightly in a jar till required