Mint & Crunchy Flakes

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 500 gms melted dark chocolate
  • 50 gms sugar crunch
  • Food grade mint essence

How to Make Mint & Crunchy Flakes

  • In a vessel add melted and tempered dark chocolate
  • Add 50 gms sugar crunch
  • Add mint essence to taste
  • Mix it well
  • Put the chocolate into a tray
  • Cool in refrigerator for 25 minutes
  • Cut it into long thin pieces and serve with ice cream or a delicious cold and hot coffee
  • For the Sugar Crunch
  • In a vessel put in 100 gms sugar
  • Add a teaspoon of water and heat on a stove till sugar melts and turn brown
  • Quickly remove on a well-oiled marble table and spread thinly
  • When cool, crush lightly with a rolling pin
  • Collect the sugar crunch and store tightly in a jar till required