Mint and Avocado Multigrain Paratha

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

Rate This Recipe


How to Make Mint and Avocado Multigrain Paratha

  • Pour the flours, oats, chopped mint leaves, avocado puree and caraway seeds in a bowl.
  • Add salt, yogurt and enough warm water. Mix and prepare a soft and stiff dough. Keep aside for half an hour.
  • After half an hour, knead again and make 10-12 balls from the dough.
  • Dust with flour and roll out parathas.
  • Heat a tawa. Gently drop a paratha, drizzle oil and cook on both sides until brown spots appear.
  • Serve warm with a suitable side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes