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Mint and Avocado Multigrain Paratha Recipe

Mint and Avocado Multigrain Paratha is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 1.5 cups - Wheat flour
  • 1/2 cup - Pearl millet flour
  • 1/2 cup - rolled oats
  • 1/4 cup - Ragi flour
  • 1/4 cup - Barley flour
  • 1/4 cup - soya flour
  • 2 tbsp - chopped Mint leaves
  • 1 - Avocado (pureed)
  • 1 tsp - Caraway seeds
  • salt to taste
  • oil for frying
  • 1/2 cup - yogurt
  • How to Make Mint and Avocado Multigrain Paratha:

    1. Pour the flours, oats, chopped mint leaves, avocado puree and caraway seeds in a bowl.
    2. Add salt, yogurt and enough warm water. Mix and prepare a soft and stiff dough. Keep aside for half an hour.
    3. After half an hour, knead again and make 10-12 balls from the dough.
    4. Dust with flour and roll out parathas.
    5. Heat a tawa. Gently drop a paratha, drizzle oil and cook on both sides until brown spots appear.
    6. Serve warm with a suitable side dish.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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