Mint and Coriander Chutney

Recipe by
Total Time:
10 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
5

Ingredients

How to Make Mint and Coriander Chutney

  • Grind all the ingredients to a paste.
  • Serve with rotis or dosas.