Mint and Coriander Chutney

Recipe by

Chandri Bhat

Total Time:
10 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

Mint leaves - 1/2 cup
Coriander leaves - 1 cup
Green chillies - 4 to 6
Onion - 1 small
Garlic - 6 flakes
Ginger - a slice
Cumin - 1 tsp
Roasted gram - 2 to 3 tbsp
Salt and lime juice - to taste

How to Make Mint and Coriander Chutney

Grind all the ingredients to a paste.
Serve with rotis or dosas.

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