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Mint and Coriander Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

How to Make

  • Grind the ingredients to a fine paste. Keep aside.
  • Take basmati rice, wash and keep aside.
  • Cut 3 big size onions length wise and now heat 2 tbsp ghee in a kadai
  • Add jeera to it.
  • Once jeera becomes brown, add chutney and roast for 3-4 mins.
  • Add rice and also roast for 2 mins. Now add 4 cups of water and put in rice cooker.
  • Stir occasionally .You can add corn and paneer to it.
  • Add salt as required.
  • Serve with boondi raita, vegetable raita, and papad.