Mint and Crunchy Flakes

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Melt Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 500 g - melted dark chocolate
  • 50 g - sugar crunch
  • food grade mint essence

How to Make Mint and Crunchy Flakes

  • In a vessel put melt and tempered dark chocolate.
  • Add 50 gm sugar crunch.
  • Add Mint essence to taste. Mix it well.
  • Put the chocolate into a tray.
  • Cool in refrigerator for 25 mins.
  • Cut it into long thin pieces and serve with ice cream or a delicious cold and hot coffee.
  • For the sugar crunch:
  • In a vessel put in 100 gm sugar.
  • Add a tsp of water and heat on a stove till sugar melts and turn brown.
  • Quickly remove on a well-oiled marble table and spread thinly.
  • When cool, crush lightly with a rolling pin.
  • Collect the sugar crunch and store tightly in a jar till required.