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Mint and Crunchy Flakes Recipe

Mint and Crunchy Flakes is a popular American Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Melt Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 g - melted dark chocolate
  • 50 g - Sugar crunch
  • food grade Mint essence
  • How to Make Mint and Crunchy Flakes:

    1. In a vessel put melt and tempered dark chocolate.
    2. Add 50 gm sugar crunch.
    3. Add Mint essence to taste. Mix it well.
    4. Put the chocolate into a tray.
    5. Cool in refrigerator for 25 mins.
    6. Cut it into long thin pieces and serve with ice cream or a delicious cold and hot coffee.
    7. For the sugar crunch:
    8. In a vessel put in 100 gm sugar.
    9. Add a tsp of water and heat on a stove till sugar melts and turn brown.
    10. Quickly remove on a well-oiled marble table and spread thinly.
    11. When cool, crush lightly with a rolling pin.
    12. Collect the sugar crunch and store tightly in a jar till required.


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