Ingredients

• 500 g - melted dark chocolate
• 50 g - sugar crunch
• food grade mint essence

How to Make Mint and Crunchy Flakes

• In a vessel put melt and tempered dark chocolate.
• Add 50 gm sugar crunch.
• Add Mint essence to taste. Mix it well.
• Put the chocolate into a tray.
• Cool in refrigerator for 25 mins.
• Cut it into long thin pieces and serve with ice cream or a delicious cold and hot coffee.
• For the sugar crunch:
• In a vessel put in 100 gm sugar.
• Add a tsp of water and heat on a stove till sugar melts and turn brown.
• Quickly remove on a well-oiled marble table and spread thinly.
• When cool, crush lightly with a rolling pin.
• Collect the sugar crunch and store tightly in a jar till required.