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Mint and Egg Fried Rice

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Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 2 cups - boiled Rice
  • 1 bunch - Mint leave ground to a paste
  • 2 - eggs
  • Fresh chopped coriander - 4 sprigs
  • 5 - green Tomatoes cut
  • 1 - Onion
  • Green chilli paste - 1 tsp
  • Salt to taste
  • Seasoning:
  • Mustard, cumin, black pepper powder, Curry leaves and 6 tsp of vegetable oil

How to Make

  • Heat a pan on medium heat, add oil and splutter mustard seeds. Add cumin, ground pepper, curry leaves and fry them for a minute.
  • Then add chopped onion, chopped tomato and fry for a few mins.
  • Add green chilli paste and mint paste.
  • Crack the eggs into the pan and beat them until they mix well with tomato and onion pieces, fry for 2 mins.
  • Meanwhile, boil the rice in a rice cooker.
  • Mix the boiled rice with the above mixture and fry it for 4-5 mins.
  • Garnish the mint and egg fried rice with chopped coriander and serve hot.