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Mint and Kalonji Seeds Paratha Recipe

Mint and Kalonji Seeds Paratha is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - atta flour
  • 1/4 cup - Mint leaves (chopped)
  • 1 tbsp - nigella seeds/kalonji seeds
  • Maida flour for dusting
  • 1/2 cup - yogurt
  • salt to taste
  • oil for
  • How to Make Mint and Kalonji Seeds Paratha:

    1. Mix the atta flour, chopped mint leaves, nigella seeds and salt in a bowl.
    2. Gradually add the yogurt and enough water and knead a soft and smooth dough.
    3. Let the dough sit for half an hour.
    4. Make small balls from the dough. Dust with maida flour and roll them into medium-sized discs.
    5. Heat a griddle and gently drop a disc. Drizzle a few drops of oil and cook the paratha on both sides until brown spots appear.
    6. Cook the remaining parathas one by one.
    7. Serve with a spicy gravy.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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