Ingredients

• A bunch of Mint
• 1 small Onion chopped
• 2 tsps- Urad dal
• 1"- Tamarind
• 6-7 Green Chillies
• 2 tsps- Cumin seeds

How to Make Mint and Onion Chutney

• Pluck the mint leaves, wash and keep aside.
• Put some oil in a pan, fry the urad dal , green chillies and onions till onions really get cooked.
• Add mint leaves and fry a little longer.
• Then put into a blender along with tamarind, cumin seeds and salt. Tastes good with rice. Add curry leaves with mint to enrich the smell and taste.