Mint and Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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5

Ingredients

How to Make Mint and Onion Chutney

  • Pluck the mint leaves, wash and keep aside.
  • Put some oil in a pan, fry the urad dal , green chillies and onions till onions really get cooked.
  • Add mint leaves and fry a little longer.
  • Then put into a blender along with tamarind, cumin seeds and salt. Tastes good with rice. Add curry leaves with mint to enrich the smell and taste.