Mint and Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - sweet Corn kernels
  • 1 cup - Mint leaves
  • 1 cup - finely cut vegetables (cabbage, carrot, beans, beetroot)
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • Black pepper powder, a pinch
  • Salt to taste
  • Butter to taste

How to Make Mint and Vegetable Soup

  • Boil all the vegetables with mint leaves in 2 to 3 cups of water.
  • Blend the mixture and strain it.
  • Add pepper powder and salt as desired.
  • When serving, put a tsp of butter on top and garnish with coriander leaves.