Website of the Year India 2016



Mint and Vegetable Soup Recipe

Mint and Vegetable Soup is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - sweet Corn kernels
  • 1 cup - Mint leaves
  • 1 cup - finely cut vegetables (cabbage, carrot, beans, beetroot)
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • Black pepper powder, a pinch
  • Salt to taste
  • Butter to taste
  • How to Make Mint and Vegetable Soup:

    1. Boil all the vegetables with mint leaves in 2 to 3 cups of water.
    2. Blend the mixture and strain it.
    3. Add pepper powder and salt as desired.
    4. When serving, put a tsp of butter on top and garnish with coriander leaves.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more