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Mint and Vegetable Soup Recipe

Mint and Vegetable Soup is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - sweet Corn kernels
  • 1 cup - Mint leaves
  • 1 cup - finely cut vegetables (cabbage, carrot, beans, beetroot)
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • Black pepper powder, a pinch
  • Salt to taste
  • Butter to taste
  • How to Make Mint and Vegetable Soup:

    1. Boil all the vegetables with mint leaves in 2 to 3 cups of water.
    2. Blend the mixture and strain it.
    3. Add pepper powder and salt as desired.
    4. When serving, put a tsp of butter on top and garnish with coriander leaves.


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