Mint Chicken Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Mint Chicken Curry is an incredible feast for all chicken lovers. The non-vegetarian dish is a unique twist to the usual chicken curry with a dash of mint paste added to it. If you want to try an innovative chicken curry, then this dish is exclusively for you. 

You can bring the restaurant style flavour to your home by learning how to make this recipe. This delicious chicken curry recipe tempts you right away with its mouth-watering taste. 

The chicken curry recipe is easy and is made by stewing chicken into thick gravy, cooked along with the aromatic spice mix and tasty mint paste. The fine blend of flavourful masala with the well-cooked chicken creates this magical chicken curry recipe!

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • For paste:
  • 1/2 bunch - mint leaves
  • 1/2 bunch - coriander leaves
  • 2 tbsp - chopped onions
  • 5 - green chillies, chopped
  • For spice powder:
  • 1/4 inch - cinnamon
  • 1 - bay leaf
  • 1 - star anise
  • 250 g - chicken
  • 2 - onions, finely chopped
  • 1 - tomato, finely chopped
  • 1 tbsp - ginger-garlic paste
  • 3 tbsp - cooking oil
  • 1/2 tbsp - red chilli powder
  • Salt - to taste
  • 10 - cashews (soak in water and make the paste)

How to Make Mint Chicken Curry

  • Prepare mint paste using mint leaves followed by coriander leaves, 2 tbsp chopped onions and green chillies with a little water.
  • Soak cashews for 30 minutes and grind into smooth paste.
  • Prepare spice powder by grinding cinnamon, bay leaf and star anise.
  • Heat oil in a kadai and add spice powder. Then add finely chopped onions followed by the ginger-garlic paste.
  • Saute nicely and add mint paste. Cook for a few minutes until the raw smell goes.
  • Add finely chopped onions, saute for 3 mins and then add cashew paste, tomatoes, salt and red chilli powder.
  • Now, add chicken and mix properly.
  • Add some water and cook for 15 mins or until chicken gets completely cooked.
  • Serve hot with rice or roti.