Mint Chicken Curry

Recipe by
Total Time:
45-60 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mint Chicken Curry

  • Prepare mint paste using mint leaves followed by coriander leaves, 2 tbsp chopped onions and green chillies with a little water.
  • Soak cashews for 30 minutes and grind into smooth paste.
  • Prepare spice powder by grinding cinnamon, bay leaf and star anise.
  • Heat oil in a kadai and add spice powder. Then add finely chopped onions followed by the ginger-garlic paste.
  • Saute nicely and add mint paste. Cook for a few minutes until the raw smell goes.
  • Add finely chopped onions, saute for 3 mins and then add cashew paste, tomatoes, salt and red chilli powder.
  • Now, add chicken and mix properly.
  • Add some water and cook for 15 mins or until chicken gets completely cooked.
  • Serve hot with rice or roti.