Ingredients

• Chicken - 1/2 kg (chopped, cleaned and broken into medium size cubes)
• Mint Leaves - 1 bunch cleaned and washed
• Ginger paste - 1 tbsp
• Garlic paste - 1 tbsp
• Red Chilli powder - 1 tbsp
• Cloves - 4
• Cinnamon - 2

How to Make Mint Chicken Fry

• First light the stove and place the pan on it.
• Pour 3 tbsp of oil into it.
• Once the oil is heated, put the cloves and the cinnamon in the oil.
• Then put the chicken in it and close the lid for some time.
• Open the lid and put some salt as required and turn the chicken pieces over. Close the lid for some time once again.
• Water is not required as the chicken contains some water pores in it and can cook well.
• After 5 minutes, put the ginger paste and garlic paste and spread it on the chicken.
• Then put 1 tbsp of chilli powder and turn it well.
• Then allow the chicken to cook for some time.
• After 5 minutes, put the mint leaves and mix it well and close the lid before switching off the stove.
• Do not open the lid for some time.
• Allow the chicken and the mint flavour to mix well.
• After a few minutes, serve hot.