Website of the Year India 2016

Mint Chicken Fry Recipe

Mint Chicken Fry is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Chicken - 1/2 kg (chopped, cleaned and broken into medium size cubes)
  • Mint leaves - 1 bunch cleaned and washed
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Red Chilli powder - 1 tbsp
  • Cloves - 4
  • Cinnamon - 2
  • How to Make Mint Chicken Fry:

    1. First light the stove and place the pan on it.
    2. Pour 3 tbsp of oil into it.
    3. Once the oil is heated, put the cloves and the cinnamon in the oil.
    4. Then put the chicken in it and close the lid for some time.
    5. Open the lid and put some salt as required and turn the chicken pieces over. Close the lid for some time once again.
    6. Water is not required as the chicken contains some water pores in it and can cook well.
    7. After 5 minutes, put the ginger paste and garlic paste and spread it on the chicken.
    8. Then put 1 tbsp of chilli powder and turn it well.
    9. Then allow the chicken to cook for some time.
    10. After 5 minutes, put the mint leaves and mix it well and close the lid before switching off the stove.
    11. Do not open the lid for some time.
    12. Allow the chicken and the mint flavour to mix well.
    13. After a few minutes, serve hot.


    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more