Ingredients

• 500 g - chicken, boneless, cubed
• 1 bunch - fresh mint leaves (pudina)
• 1 - large onion
• 1/2 bunch - coriander leaves
• 2 tsp - ginger-garlic paste
• 1/2 tsp - turmeric
• 1 - cinnamon stick
• Green chillies - according to taste
• 1 tsp - garam masala
• 1 tsp - coriander powder
• 2 tsp - coconut powder
• 6 tsp - oil
• 1 tsp - lemon juice
• Salt to taste

How to Make Mint Chicken

• Pour 2 tsp oil in a pan and add green chillies, mint leaves.
• When the leaves become tender, add coriander leaves and saute for 5 mins.
• Grind it to fine paste.
• Add lemon juice to it.
• Marinate chicken pieces with this paste along with salt, coriander powder, garam masala, ginger-garlic paste and set it aside for 1 hour.
• Cut onions into a very thin pieces.
• Pour oil into a pan and roast cinnamon stick, 2-3 green chillies and onions.
• Fry them till they are brown.
• Add turmeric powder and then add marinated chicken to it, mix it and close the lid.
• After 5-8 mins mix again, pour a little water and close and cook for 5 mins more.
• Finally, add coconut powder and fry till all the water dries up.
• Garnish with coriander leaves and serve hot with naan, roti and rice.