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Mint Chicken Recipe

Mint Chicken is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - chicken, boneless, cubed
  • 1 bunch - fresh Mint leaves (pudina)
  • 1 - large Onion
  • 1/2 bunch - Coriander leaves
  • 2 tsp - ginger-garlic paste
  • 1/2 tsp - Turmeric
  • 1 - Cinnamon stick
  • Green chillies - according to taste
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • 2 tsp - Coconut powder
  • 6 tsp - oil
  • 1 tsp - Lemon juice
  • Salt to taste
  • How to Make Mint Chicken:

    1. Pour 2 tsp oil in a pan and add green chillies, mint leaves.
    2. When the leaves become tender, add coriander leaves and saute for 5 mins.
    3. Grind it to fine paste.
    4. Add lemon juice to it.
    5. Marinate chicken pieces with this paste along with salt, coriander powder, garam masala, ginger-garlic paste and set it aside for 1 hour.
    6. Cut onions into a very thin pieces.
    7. Pour oil into a pan and roast cinnamon stick, 2-3 green chillies and onions.
    8. Fry them till they are brown.
    9. Add turmeric powder and then add marinated chicken to it, mix it and close the lid.
    10. After 5-8 mins mix again, pour a little water and close and cook for 5 mins more.
    11. Finally, add coconut powder and fry till all the water dries up.
    12. Garnish with coriander leaves and serve hot with naan, roti and rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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