Ingredients

• 1 cup - mint leaves
• 1/2 cup - coriander leaves
• 3 green chillies
• A small piece of ginger
• 1 tbsp - sugar
• 1/2 tsp - salt

How to Make Mint Chutney Dip

• Wash the mint leaves and coriander leaves well.
• Scrape and wash the ginger.
• Grind all the ingredients together till smooth.
• This chutney can be served with rice, samosas, patties, cutlets, or can also be used as a sandwich paste.