Mint Chutney Dip

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Zucchini Pickle, Best Zucchini Chutney, Easy Fresh Tomato and Onion Chutney

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Ingredients

How to Make Mint Chutney Dip

  • Wash the mint leaves and coriander leaves well.
  • Scrape and wash the ginger.
  • Grind all the ingredients together till smooth.
  • This chutney can be served with rice, samosas, patties, cutlets, or can also be used as a sandwich paste.