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Mint Chutney Dip Recipe

Mint Chutney Dip is a popular Anglo-Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Mint leaves
  • 1/2 cup - Coriander leaves
  • 3 Green chillies
  • A small piece of Ginger
  • 1 tbsp - Sugar
  • 1/2 tsp - salt
  • How to Make Mint Chutney Dip:

    1. Wash the mint leaves and coriander leaves well.
    2. Scrape and wash the ginger.
    3. Grind all the ingredients together till smooth.
    4. This chutney can be served with rice, samosas, patties, cutlets, or can also be used as a sandwich paste.


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