Mint Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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4

Ingredients

How to Make Mint Chutney

  • Wash the mint and coriander leaves well.
  • Scrape and wash the ginger.
  • Grind all the ingredients together into a smooth chutney.
  • Served with rice, kebabs etc.
  • Recipe Courtesy: Anglo-Indian Recipes