Ingredients

• 1 cup - mint leaves
• 1/2 cup - coriander leaves
• 2 - green chillies
• 2 tsp - lemon juice
• a small piece of ginger
• 1 tbsp - sugar
• 1/2 tsp - salt

How to Make Mint Chutney

• Wash the mint and coriander leaves well.
• Scrape and wash the ginger.
• Grind all the ingredients together into a smooth chutney.
• Served with rice, kebabs etc.
• Recipe Courtesy: Anglo-Indian Recipes