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Mint Chutney Recipe

Mint Chutney is a popular Anglo-Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Mint leaves
  • 1/2 cup - Coriander leaves
  • 2 - Green chillies
  • 2 tsp - Lemon juice
  • a small piece of Ginger
  • 1 tbsp - Sugar
  • 1/2 tsp - salt
  • How to Make Mint Chutney:

    1. Wash the mint and coriander leaves well.
    2. Scrape and wash the ginger.
    3. Grind all the ingredients together into a smooth chutney.
    4. Served with rice, kebabs etc.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

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