Mint Chutney

Recipe by
Total Time:
5-10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 cups - Mint leaves, chopped
  • 1 medium - Raw mango, peeled, destoned and chopped
  • 1 medium - Onion, chopped
  • 2 - Green chillies
  • 1 tbsp - Sugar
  • 1/2 tsp - black salt
  • Salt to taste

How to Make Mint Chutney

  • Place all the above ingredients in a blender and grind to a fine paste.
  • You may add 4 tbsp. of yoghurt to the paste after grinding (optional).