Ingredients

• 2 cups - Mint leaves, chopped
• 1 medium - Raw mango, peeled, destoned and chopped
• 1 medium - Onion, chopped
• 2 - Green chillies
• 1 tbsp - Sugar
• 1/2 tsp - black salt
• Salt to taste

How to Make Mint Chutney

• Place all the above ingredients in a blender and grind to a fine paste.
• You may add 4 tbsp. of yoghurt to the paste after grinding (optional).