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Mint Chutney Recipe

Mint Chutney is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Mint leaves, chopped
  • 1 medium - Raw mango, peeled, destoned and chopped
  • 1 medium - Onion, chopped
  • 2 - Green chillies
  • 1 tbsp - Sugar
  • 1/2 tsp - black salt
  • Salt to taste
  • How to Make Mint Chutney:

    1. Place all the above ingredients in a blender and grind to a fine paste.
    2. You may add 4 tbsp. of yoghurt to the paste after grinding (optional).




     

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