Mint chutney vegetable sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 4 slices whole meal bread
  • Butter
  • 1/2 cup mint-coriander chutney
  • 2 large potatoes boiled, peeled and sliced thick
  • 1 medium-sized cucumber sliced thin
  • 2 medium-sized tomatoes sliced thin
  • 1 large beetroot boiled, peeled and sliced thin
  • 1 large onion sliced very thin (optional)
  • 1 tsp Chaat Masala
  • Fresh ground pepper
  • Salt

How to Make Mint chutney vegetable sandwich

  • Lay all the slices of bread on a cutting board and butter well.
  • Now spread a generous quantity of mint-coriander chutney on each slice to cover entire slice.
  • Layer all the above vegetables in desired quantities and combinations.
  • Sprinkle with salt and pepper to taste.
  • Also sprinkle a pinch of chaat masala on the vegetables.
  • Cover with the top slice.
  • This sandwich tastes equally good toasted or not.
  • Cut in half and serve.