Website of the Year India 2016

Mint chutney vegetable sandwich Recipe

Mint chutney vegetable sandwich is a popular Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies


  • 4 slices whole meal bread
  • Butter
  • 1/2 cup mint-coriander chutney
  • 2 large Potatoes boiled, peeled and sliced thick
  • 1 medium-sized Cucumber sliced thin
  • 2 medium-sized Tomatoes sliced thin
  • 1 large Beetroot boiled, peeled and sliced thin
  • 1 large Onion sliced very thin (optional)
  • 1 tsp Chaat Masala
  • Fresh ground pepper
  • Salt
  • How to Make Mint chutney vegetable sandwich:

    1. Lay all the slices of bread on a cutting board and butter well.
    2. Now spread a generous quantity of mint-coriander chutney on each slice to cover entire slice.
    3. Layer all the above vegetables in desired quantities and combinations.
    4. Sprinkle with salt and pepper to taste.
    5. Also sprinkle a pinch of chaat masala on the vegetables.
    6. Cover with the top slice.
    7. This sandwich tastes equally good toasted or not.
    8. Cut in half and serve.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Breakfast Platter

    Breakfast Platter


  • Healthy Moong Bhel

    Healthy Moong Bhel


  • Eggless curd cake

    Eggless curd cake

    Kid friendly