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Mint Chutney with Peanuts Recipe

Mint Chutney with Peanuts is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - cleaned washed and drained coriander
  • 1/4 cup - cleaned washed and drained Mint leaves (pudina)
  • 3 Green chillies
  • 1/2 Lemon
  • 20-25 Peanuts
  • Salt as per taste
  • How to Make Mint Chutney with Peanuts:

    1. Chop the coriander. mint leaves coarsely.
    2. Put all ingredients in a small blender .
    3. Blend till smooth. Add very little water if required.
    4. Remove with a rubber spatula.
    5. Store in a clean dry airtight bottle in refrigerator.
    6. Use on buttered toast, bread or in sandwiches as seasoning.


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