Mint Chutney with Peanuts

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mint Chutney with Peanuts

  • Chop the coriander. mint leaves coarsely.
  • Put all ingredients in a small blender .
  • Blend till smooth. Add very little water if required.
  • Remove with a rubber spatula.
  • Store in a clean dry airtight bottle in refrigerator.
  • Use on buttered toast, bread or in sandwiches as seasoning.