Mint Chutney with Peanuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 cup - cleaned washed and drained coriander
  • 1/4 cup - cleaned washed and drained mint leaves (pudina)
  • 3 green chillies
  • 1/2 lemon
  • 20-25 peanuts
  • Salt as per taste

How to Make Mint Chutney with Peanuts

  • Chop the coriander. mint leaves coarsely.
  • Put all ingredients in a small blender .
  • Blend till smooth. Add very little water if required.
  • Remove with a rubber spatula.
  • Store in a clean dry airtight bottle in refrigerator.
  • Use on buttered toast, bread or in sandwiches as seasoning.