Website of the Year India 2016



Mint Chutney with Peanuts Recipe

Mint Chutney with Peanuts is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - cleaned washed and drained coriander
  • 1/4 cup - cleaned washed and drained Mint leaves (pudina)
  • 3 Green chillies
  • 1/2 Lemon
  • 20-25 Peanuts
  • Salt as per taste
  • How to Make Mint Chutney with Peanuts:

    1. Chop the coriander. mint leaves coarsely.
    2. Put all ingredients in a small blender .
    3. Blend till smooth. Add very little water if required.
    4. Remove with a rubber spatula.
    5. Store in a clean dry airtight bottle in refrigerator.
    6. Use on buttered toast, bread or in sandwiches as seasoning.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more